As you can tell this recipe is well loved! It was printed back on July 31, 2001 when we were newlyweds and living in our first apartment in Grove City. I've made this cobbler dozens of times since. I think you're going to love it too!
SERVINGS
6 to 8 servings
INGREDIENTS
1/2 cup butter
1 cup sugar
2 tsp. baking powder
1 cup flour
2 to 4 cups peaches, including juice
1 cup milk
INSTRUCTIONS:
Place butter in a large casserole dish and place in oven. Heat oven to 350°F. As the butter melts in the oven, mix flour, milk, baking powder and sugar together until smooth.
Place butter in a large casserole dish and place in oven. Heat oven to 350°F. As the butter melts in the oven, mix flour, milk, baking powder and sugar together until smooth.
Measure out 2-4 cups of fruit including juice (Use slightly less juice than fruit).
When butter is melted and casserole is hot, quickly pour in the batter, then pour the fruit over the top. The fruit will sink to the bottom as it bakes.
Bake for 1 hour, until brown and bubbly. Let it cool about 1/2 hour before serving to let the juices congeal.
Serve with ice cream and coffee!
Recipe Source: Food Geeks
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