August 25, 2010

Manhandler Meatloaf

Weather here in Ohio has been awesome....with highs in the 70's.
This totally puts me in the mood for fall comfort food.


Here's a recipe for my all time favorite comfort food.....and what we're having for supper tonight. What is on your menu?

Makes 16 (4 oz) servings (8 servings per loaf)


Ingredients
1/2 (6 oz) Stove Top stuffing mix (whichever flavor you want). I use cornbread.

1/2 carton Egg Beaters (Or if 2 large eggs
)
1-2 cup mild thick n' chunky salsa
1/2-1 cup honey barbecue sauce
1 lb of ground sausage
2 lbs lean ground round
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Directions
Preheat oven to 350 degrees.

While still in the bag, crunch up stuffing mix into fine bread crumbs.

In a large bowl, combine ground beef, sausage, egg substitute, salsa, BBQ sauce, and crunched up stuffing mix.

Using your hands, mix together.
You can add more salsa or stove top until it reaches the desired consistency.

This makes 2 loaves. Bake meatloaf
in oven for 50 minutes or done in the middle.


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Glaze
1/4 cup grape jelly
1/2 cup honey barbecue sauce
2 tbsp salsa

Mix together glaze ingredients in a microwavable safe bowl. Microwave for 20-30 seconds or until jelly is melted. Spread glaze on meatloaf and bake another 10 minutes.


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ENJOY!

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